mutton kebabs, represented by Xinjiang kebabs, are popular foods, including street night market barbecue stalls, barbecue and buffet picnics.
The main raw material of kebabs is mutton, and the condiments are salt, cumin and dried Chili noodles. Wheat flour, onions, etc. One or two-year-old sheep are the best mutton, and the lamb of that year is the best. First, cut the mutton into pieces of moderate thickness and fat, put them in a pot, mix them with salt and chopped onions, marinate for 2 minutes or half an hour, then string them on a special pig iron brazing rod, wrap them with eggs or flour for freshness, and roast them. When the mutton is skewered to 7% maturity, sprinkle a proper amount of cumin and dried Chili noodles. Baked mutton kebabs should be crisp outside, tender inside, salty and spicy, and rich in cumin flavor. Such kebabs are delicious and appetizing when eaten hot. Especially in the cold weather, when guests sit in front of the oven, there is a bunch of red grapes to keep warm, and spicy and fragrant mutton kebabs can warm up their appetite, and then they can drink a few glasses of wine, which is really interesting and unique.
microwave kebabs
raw materials
main ingredients: mutton
auxiliary materials: onion, ginger and garlic
seasoning: fennel, pepper water, cooking wine, salt, sugar and cumin
1. Wash the mutton and control drying.
2. Cut into evenly sized pieces.
3. Add chopped onion, ginger and garlic, fennel, pepper water, cooking wine, salt, sugar, Chili powder and cumin, monosodium glutamate and a little vegetable oil, and marinate for half a day.
4. Soak the bamboo stick in water in advance, and put the salted mutton into a string.
5. If there is a kebab stall in the microwave oven, it can be roasted directly according to the weight. If there is no menu program, use the barbecue function, preheat it for 5 minutes, then spread the kebab on the grill, roast it on medium fire for 7 minutes, and turn it over for 7 minutes. The specific cooking depends on the power and firepower of the microwave oven, so as to accumulate experience. If it is too tender and uncooked, the mutton will not taste good if it is too old.
In addition, I don't quite agree with baking things in the microwave oven, because it is difficult to clean. The bottom of the regular oven can be disassembled, and even some barbecue pipes can be removed for cleaning. After baking in the microwave oven, it is extremely difficult to clean, and it will collapse and lead out. Moreover, the amount of barbecue is not much at a time, so one person can eat it, and two people have to wait for a while. Occasionally, it is ok to barbecue kebabs, and it is better to buy a professional oven, preferably the kind of grill (stove) that burns charcoal. The kebabs roasted by charcoal fire are authentic and easier to master the heat.
1. Correct use of microwave barbecue
1. First, buy foil paper, then wrap the food in the foil paper and put it in the microwave oven. 2, open the barbecue function, the temperature is 2 degrees, and then start baking. 2. Precautions for barbecue in microwave oven
1. If you operate with an empty plate, the baking plate can reach a higher temperature within 1-2 minutes. Therefore, you should avoid heating the empty plate to avoid scalding.
2. Please don't use the automatic and baking and barbecue functions of the microwave oven for heating.
3. Pay attention to the power of the microwave oven when using it.