Preparation materials: taro 1 piece, salad oil 30g, soy sauce 1 spoon, soy sauce 1 spoon, oyster sauce 2 spoons, water 10 spoon, and 2 shallots.

1, taro peeled and washed.

2. Cut into pieces.

3. Mix soy sauce 1 spoon, soy sauce 1 spoon, 2 tablespoons of oyster sauce, and clear water1spoon to make mixed seasoning juice, and chop shallots.

4. Pour oil in the frying pan.

5. Put the taro in a frying pan and fry it on low heat.

6. Fry until all sides are browned.

7. Pour the seasoning juice into the pot.

8. Cook until a small amount of soup remains.

9. Sprinkle shallots from the pot.