Preparation materials: taro 1 piece, salad oil 30g, soy sauce 1 spoon, soy sauce 1 spoon, oyster sauce 2 spoons, water 10 spoon, and 2 shallots.
1, taro peeled and washed.
2. Cut into pieces.
3. Mix soy sauce 1 spoon, soy sauce 1 spoon, 2 tablespoons of oyster sauce, and clear water1spoon to make mixed seasoning juice, and chop shallots.
4. Pour oil in the frying pan.
5. Put the taro in a frying pan and fry it on low heat.
6. Fry until all sides are browned.
7. Pour the seasoning juice into the pot.
8. Cook until a small amount of soup remains.
9. Sprinkle shallots from the pot.