material

Black sesame, walnut kernel, donkey-hide gelatin, crystal sugar/xylitol, yellow wine, red dates.

working methods

1. Crush Colla Corii Asini; Stir-fry walnut kernel and black sesame for later use; Rub sesame oil on the plate with donkey-hide gelatin cake for later use.

2. Pour the rice wine and crystal sugar/xylitol into the pot and heat it with low fire until it melts, and the heat must be moderate;

3. After the crystal sugar/xylitol is completely dissolved, slowly pour in the gelatine powder, constantly stir to prevent gelatine from sticking to the pot, and operate with warm fire;

4, about 1 hour, see the donkey-hide gelatin thickening and bubbling in the pot, stir up the donkey-hide gelatin slurry with a shovel and naturally slide down, and the donkey-hide gelatin will fall in a waterfall shape (also known as hanging the flag). Pour the prepared raw materials (walnut kernel, black sesame seed and jujube) into the pot, stir quickly, then pour into the prepared plate and spread out.

5, natural air drying, it takes about 2 days, you can take out the slices and vacuum package.