1. Pour a proper amount of oil into the pot, saute shallots and ginger slices, then put them in the bottom of the hot pot and stir fry over low heat.

2. Pour proper amount of water, add milk powder and bring to a boil.

3. Add all the seasonings, first put in the ingredients that are not easy to cook.

4. Cook until 8 minutes cooked, then add the remaining ingredients and cook over medium heat until the ingredients are fully cooked. Then pour in the milk and turn off the heat after a small fire.

5. put it in a container and pour it with sesame sauce.