1. Boil the eggs in water, soak the angelica in water, wash and slice into slices.

2. Put the boiled eggs into cold water and pour water into the pot again.

3. Add Angelica sinensis, bring to a boil over high heat, peel the eggs and poke a few small holes, put them into the pot with brown sugar, cook until cooked and serve.

4. Soak hard-boiled eggs in cold water before peeling them. Use a fork to prick the surface of the egg whites and then cook them with angelica. This way the angelica will penetrate into the eggs easily.