I used the rice cooker has done cake, and chicken, but also boiled seahorse soup, rice cooker is not just the use of burning rice, do cookies I think it is feasible.

But I strongly do not recommend, I feel that you should not be too old, you can next time after cooking to wash the dishes to feel, rice cooker liner are coated with Futura, is a high temperature resistant material, commonly known as non-stick pan, but cooking thought it is difficult to clean, and sometimes even use steel wire ball, it is easy to scrape the inner liner, reducing the service life.

Is it true that the program with a rice cooker to do cookies dry steps

Egg noodles - flattened - baking

Central 2 sets of is it true that a recent program with a rice cooker to do cookies

Butter Cookie Cookie required materials:

Butter 100g, 100g of high-gluten flour, 50g of corn starch, 30g of whole egg, 50g of powdered sugar.

2. Add powdered sugar after the butter is softened.

3. Beat the butter until light in color and somewhat fluffy.

4. Beat the egg well to lighten the color and add it to the whipped butter in 3 batches.

5. Use a spatula to mix the egg mixture with the butter, making sure to mix well each time before adding the rest of the egg mixture.

6. Sift in the mixture of high gluten flour and cornstarch.

7. Continue to mix well with scraping and pressing gestures. No need to mix more than necessary to affect the fluffiness.

8. Put into a laminating bag

9. Lay a piece of greaseproof paper on the bottom of the rice cooker and patiently squeeze the cookies. Leave some gaps between the cookies, as they will expand a bit due to the heat of baking.

10. Turn on the power, press the cook button to start baking cookies, and wait until the rice cooker begins to "drip" call, turn off the power and carefully turn the cookies, and then turn on the power and press the cook button to bake again. When you hear the "drip" sound again, you can get out of the pot.

Rice cooker can do cookies and so on

Rice cooker cookies

Ingredients

1 egg, 20 grams of gluten flour, corn starch 5 grams of sugar A10 grams of sugar B20 grams of sugar, lemon zest crumbs moderate (this is a personal taste depends on the replacement of orange peel crumbs, can be ignored)

Practice

Preparation

2. Separate the egg white and egg yolk.

Steps:

1, fully mixed egg yolks and sugar A, whisking until the color white, you can according to their own preferences to add lemon zest shavings.

2, beat the egg white into another mixing bowl, add sugar B in 5 times, make stable meringue.

3. Add a large portion of the finished meringue to step (1), and stir quickly with a whisk to combine.

4: Add the sifted flour into step (3), and mix from the bottom of the mixing bowl, allowing a small amount of dry flour to remain. Add the remaining meringue.

5. Use a plastic spatula to scoop the appropriate amount of cookie batter into the rice cooker, the size of the thickness according to personal preference, like crispy, drizzle a little thinner, like crunchy on the outside and soft on the inside, drizzle a little thicker.

6, press on the "cooking", such as tripping, keep warm for 8-10 minutes, open the lid, turn the cookies over, and cover, press the "cooking", tripping, keep warm for 8-10 minutes.

Tips

I started out preheating the rice cooker while drizzling the cookie batter, but I made 3 biscuits in another rice cooker without preheating, and found that you can actually do it without preheating. If you have a non-stick pan, you can skip the oil, but if you have an old-fashioned pan or one without a non-stick coating, you need to grease it. The sugar level can be increased or decreased according to your taste.

How to make cookies in a rice cooker without fire

How to make cookies in a rice cooker

Ingredients

2 eggs 100g butter 60g sugar 60g salt a little bit of gluten-free flour 100g

How to make cookies in a rice cooker

Boil the two eggs in a pan of water for 8 minutes

Remove the egg shells and separate the yolks from the whites

The cookies are made from a variety of materials, including the biscuits and the cookies. Take out the yolks and separate them from the whites

Crush the egg yolks

Soften the butter (don't melt all of it)

Beat the softened butter with the sugar and salt

Add the crushed yolks and mix well

Add the flour (sifted) and knead it to form a ball of dough

Cover with a layer of plastic wrap and put it in the fridge for 30 minutes

Brush the bottom of the rice cooker with a brush and place it in the refrigerator. p> Brush the bottom of the rice cooker with a layer of oil and preheat for 5 minutes

After 30 minutes, take the dough out of the refrigerator, knead it into a small circle, flatten it, so that natural cracks will appear, and put it into the preheated rice cooker

During the baking period, look at the bottom from time to time to see if the bottom has hardened, and then turn over the side and continue to bake, so that the cookies are completely hard and then you can take them up

How to make small cookies in rice cooker

Add gluten free flour (sifted) and put the dough in the refrigerator for 30 minutes. > How to make cookies with rice cooker for children to eat

Ingredients

Wheat flour 125g corn starch 125g 3 eggs

Oil moderate white sesame moderate sugar 50g

Steps

1

Eggs into a pot, add a moderate amount of water, cook on high heat for 10 minutes to cook

2

Cook the eggs. p>

The hard-boiled eggs should be soaked in a pan of cold water. 3

Peel the shells off the eggs, separate the whites from the yolks and set aside the yolks, and use a tablespoon to crush the yolks into a puree

4

Mix the flour and cornstarch together and put into the same pan

5

Pour the crushed yolks into the pan

and add to the pan. Pour the crushed egg yolks into the dish

6

Add a handful of white sesame seeds

7

Add the sugar

8

Stir together the main ingredients in the dish, add the 4 tablespoons of oil, stirring with your hands as you do so, and then add an equal portion of water

9

Add an equal portion of water, and stir

9

Add the same amount of water, stirring

10

The oil is a good mixer.

10

Knead the dough

11

Cover with a layer of plastic wrap and refrigerate for 30 minutes

12

Take out the chilled dough, pull out a small piece of the dough with your hands, knead it into a ball, and then flatten it with your hands a little bit. p> small cakes into the rice cooker, spacing position, plug in the power supply, press the cooking button, automatically jump to keep warm, wait for about 8 minutes

14

and then all the flip

15

again press the cooking button, automatically jump to keep warm, wait for about 8 minutes to cool can be eaten.

Tips

Use only the yolk part of the cooked egg to make biscuits, not the egg white. The cornstarch can be added to the dough to replace the butter to make a crispy texture. The egg yolk can also be used to make the cookies more crispy. The amount of white sesame seeds is up to you. The amount of sugar can be increased or decreased according to your taste. The ratio of vegetable oil to water is 1:1, water can also be replaced with milk. Refrigerate the dough to make it crispy. The rice cooker must use non-stick inner liner, you can also use the electric cookie gear baking, using the electric cookie gear baking time of about 6 minutes, each side of the baking 3 minutes can be.

How to make rice cooker cookies

Ingredients:

(the first time I made, I only used 50g of flour, if you want to replicate, double the material can be)

50g of flour, 1g of yeast, a quail's egg (a large number of production on the use of eggs), a few drops of yogurt (milk can be), if you like to sweeten the sugar (I didn't add), add the oil is more fragrant and more moist (I also did not add). I did not add oil (I also did not add)

That is: flour and wet ingredients (milk, eggs, oil) in about 2:1, but wet ingredients do not add all at once, but slowly added in stages, the last may be left over, the ratio of wet ingredients can be flexible arrangements between the first add the whole egg, depending on the condition of the dough and then make up for the milk and oil ~ 1, will be the flour, yeast, eggs, and yogurt and a piece of soft and hard dough 2, will be in a warm place to rise twice as much as 3, the dough in a warm place to rise, and the dough will be in a warm place to rise. The first thing you need to do is to make sure that you have the right amount of dough for the job, and that you have the right amount of time to do it, Give all the grasped fruit flip, and then press the cook button, jump up and wait another 8-10 minutes on the freshly baked. You can also add to the yogurt to eat, rice cooker made out of more dry, so with a little better taste.

Is it true that the rice cooker to do cookies

I have done with the rice cooker cake, and chicken, but also boiled seahorse soup, rice cooker is not just the use of burning rice, do cookies I think it is feasible. But I strongly do not recommend, feel that you should not be too old, you can next time after cooking to wash the dishes to feel, rice cooker liner are coated with Futura, is a high temperature resistant material, commonly known as non-stick pan, but cook ...

How to make small cookies with a rice cooker without butter.

Home made cookies, it is very convenient Oh~~

Microwave oven to make cookies: Prepare flour, almonds, baking powder, eggs, baking soda, butter, sugar, in addition you need to prepare a microwave oven with a grill function, egg beater, measuring spoons, brushes. Put 120 grams of butter into a container and pour 100 grams of sugar into the container. Such butter can be bought in the usual large supermarkets, and measuring spoons like this can be bought in places that sell kitchen supplies for about 5 dollars a set. If you don't have a whisk at home, you can hold a few chopsticks together instead. After the flour with "cookie mold" pressure out of the shape, OK after the mold removed, the dough into the microwave oven under the grill state, add: microwave oven in the grill state can not adjust the temperature, can only set the time, usually we are in the grill state set 4 minutes appropriate. 4 minutes after the sweet and crispy almond cookies made it. Three minutes microwave cookies practice: Materials (80 grams of cream, 40 grams of sugar, an egg, milk 100CC, 150 grams of muffin mix) Methods: First, the melted cream and sugar whisked well after the order to add the egg. Milk, and finally add the muffin mix slowly whisked together on a plate flat baking paper, with a spoon in the thickness of the paper coated evenly, into the microwave oven on high heat baking 3 minutes. Take them out of the microwave and mold them while they are still hot. Microwave cookies! Ingredients: low-flour, butter, chocolate, peanuts, raisins (these nuts can be adjusted according to your own taste) sugar, an egg. Practice: melt the butter, low-flour, sugar, and nuts poured into the pot, with butter and flour, do not ask me the exact proportion of oh, as long as the butter can soften the flour into a smooth on the good (is not very professional enough ah), then as long as the surface of the soft and good to pull a small piece of down in the heart of the hand pressed into a small round cake on it, in the baking dish smeared with a layer of butter, put the small cookies set up, brushed a layer of egg wash, and then microwave oven grill stalls bake! 7 minutes and it's done!

Home made two-color green tea cookies

Ingredients:

A. Cream 150 grams, 105 grams of powdered sugar, 30 grams of egg, 300 grams of low gluten flour, 10 grams of matcha tea powder, 45 grams of almond flour.

B. Cream 150g, powdered sugar 105g, egg 30g, low gluten flour 300g, almond flour 45g.

Method:

1. Let the cream in Ingredient A soften, then add the powdered sugar and beat together until fluffy and white.

2. Add the egg mixture into Method 1 in small batches and mix well, then add the sifted low-gluten flour, matcha powder and almond flour and mix until it forms a ball.

Cream Raisin Cookies

Ingredients:

150g of gluten flour, 2 eggs, 80g of cream, 120g of powdered sugar, raisins.

Directions:

1. Beat the eggs and set aside.

2, soften the cream at room temperature and put the powdered sugar stirred evenly whipped, and then put the egg mixture into it in batches and stirred evenly.

3, into the low gluten flour, mix well with a rubber knife to make a dough, take out part of the dough to make a few round biscuits, sprinkle white sesame seeds on the top to make creamy sesame pancakes, in the rest of the dough kneaded into the raisins, and then made into raisin biscuits.

4, preheat the oven to 190 degrees, put the biscuit biscuits on a baking sheet lined with tinfoil (you can brush a layer of oil on the tinfoil so that the cookies will not stick), and then bake in the oven for 10-15 minutes.

Nestle Oatmeal Cookies

Ingredients:

100g of gluten flour, 100g of Colgate, 100g of oats, 60-65ml of milk, 1/2 tsp of baking soda, 65g of butter.

Directions:

1, low-flour and Cola Cao, baking soda in a plastic bag, mix well

2, soften the butter at room temperature in advance, beat with an electric mixer on medium-low speed for about 3 minutes

3, add the oats and the mixture of low-flour, Cola Cao, baking soda to the whipped butter, mixing slightly with a spoon

4. Add the milk and use your hands to form a cookie batter

5. Take the appropriate amount of cookie batter and use your hands to roll it into small balls and line them up on a baking sheet

6. With your index and middle fingers together, dip them in a little milk or water, and press the small balls into round biscuits that are about 0.3-0.5cm thick

7. Pre-heat the oven to 180 degrees Celsius, and place it on the top shelf of the oven for about 20 minutes

Cream biscuits

Ingredients:

450g of flour, 150g of wholemeal flour, 200g of cream, 10g of salt, 2g of egg, 10ml of yeast, 190ml of milk

Directions:

1, soften the cream in a warm place (I put it in the sun), and then whip it

2, beat the egg and mix it

2, beat the egg and stir

2, beat the egg and then whisk it. > ...... >>

rice cooker version of the cookies, rice cooker version of the cookies how to make delicious

Ingredients

flour

3 tablespoons

corn starch

3 tablespoons

egg yolks

2

auxiliary

butter

moderate amount of

Powdered milk

1 spoon

Cranberries

Moderate

Steps

1. Boil the eggs and take the yolks and crush them

2. Melt the butter and add the powdered sugar, egg yolks, flour, and cornstarch to form a dough

3. After chilling the dough, divide it into small pieces and knead them into small rounds and put the cranberries on top with your fingers. press molding

4. rice cooker without water laying tin foil heating put the good cookies heating almost time on OK