1. The shape and characteristics are different.
Euphorbia humifusa is often wrinkled and rolled together, a little bent. Although the stems are also very thin, they are forked together, with a purplish red surface, which is smooth and hairless or sometimes produces some white fluff. It's brittle and easily broken. The broken place is yellow and white, and the middle is empty. Although the leaves are opposite, they are reddish in color and have short or sessile stalks. Many leaves have shrunk or fallen off, but they grow oval after unfolding. So if you compare it carefully, it is still very different.
Millettia root:
Qiancao: Qiancao tastes a little sour and cold. There are also some other skin diseases, which can mainly relieve itching. Generally, it is treated with clear water according to professional guidance, and then the affected areas, such as dysentery, eczema and hemorrhoids, are washed with clear water. This has many effects. Euphorbia humifusa: Although Euphorbia humifusa also has the effect of clearing away heat and toxic materials, it is aimed at different diseases. Its taste is Xin Ping, which can help us cool blood and stop bleeding. Generally, it is harvested in summer and autumn, and impurities are removed and dried. Can be used for treating hematuria, hematochezia, metrorrhagia, etc. So there is still a difference between the two functions.