Convinced that many partners in the restaurant to eat, will be ordered this dish, but whether it is the home method or restaurant method, in fact, are less put a kind of food, that is, "ants", we generally feel that the meat froth is referred to as "ants", which is not true! This is not true! Authentic "ants on the tree" is actually bean sprouts or winter vegetables, they are considered to represent the "ants". In addition, both bean sprouts and winter vegetables have a unique flavor that makes this dish taste good.

Said so much, we must also "ants" and "tree skills" in the "ants on the tree" has a new understanding. So difficult to come again, many people in the fried fans will happen to stick to the bottom of the pan or stick into a pile of the situation, the following I will use this one "ants on the tree" this dish to simply how to fry fans are not easy to stick to the bottom of the pan or stick into a pile of it, come and take a look at it!

The fans are recommended to use cold water, if it is winter can use water to soak. Because the fans are relatively fine, boiling water soaked fans will bubble open very large, inside the tapioca starch will be out of part of the fans will lose the toughness and ductility, eat not gluten needless to say, fried when it will be sticky into a pile. Cooked fans with scissors cut slightly, so that when drinking is convenient. Subsequently fished up and drained water reserved.

Di soft cut a little broken, so it is easier to adhere to the fans. Cut a little chopped green onion, ginger foam into the bowl. Chop the bean paste, so that the heat can better release the flavor. Heat the oil in a hot pan, put in the minced meat and stir-fry until it loses its color, then put in the bean paste and slowly stir-fry it into chili oil over moderate heat. Bean paste in the use of the process, must be fried into chili oil, so that the sweet taste of bean paste and contains spicy red pigment enough to overflow in the oil, can make the fried chicken wire color is more flooded, taste more spicy.

After pouring into the green onion, ginger foam, stir-fry evenly into the ground soft, until the ground soft aroma occurs. Pour in the rice wine at the highest temperature in the wok, followed by a small amount of soy sauce, then add a moderate amount of water and cook until the water boils.

The rice wine penetrates into the meat quickly at high temperatures and quickly turns into a hot stream that evaporates, while bringing out the stinky and other foul odors of the braised meat. Generally to bean sauce seasoning dishes, do not add too much soy sauce or salt, to prevent the finished product blackened color, taste too salty. If you are following my food usage, you don't need to add salt, or you can taste it after the pot boils.

And pour the vermicelli into the pot, stirring the vermicelli with a wooden chopstick behind the spatula, and then add 5 grams of sugar (a spoonful or so) to neutralize the flavor. If the pot of material juice is particularly low, you can also add a little more water appropriately, first medium-low heat? A? Until the fans become loose, suck fast full of juice, reopen the sauce. Before leaving the pot on the sprinkling of green onion can be decorated.

A colorful, spicy and delicious "ants on the tree" on the production of the realization, with the simplest ingredients, very common cooking methods, to make the taste is very unusual delicious. If you like to eat this dish, take a look!