1. Soak peanuts and mung beans in water.

2. Wash the corn residue and soak it for two hours.

3. Put peanuts, mung beans and corn residue into the rice cooker.

4, add 4 times the amount of water, and add the right amount of rock sugar.

5, the rice cooker is connected to the power supply, select the function, the rice cooker can start working, and you can open it to eat after work.