Step by step
1
Four hours before soaking glutinous rice
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2
Crushing beef, onion, carrot and mushroom in a cooking machine, putting green beans in a pot and adding water to stop them from growing.
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three
Add oil to the pan, add onion and stir-fry until fragrant.
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four
Add beef and stir-fry until it changes color.
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five
Add carrots and mushrooms and stir fry.
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six
Pour in the soaked and drained rice and mix well.
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seven
Add soy sauce, soy sauce, oil consumption and cooking wine.
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eight
Sprinkle cumin and white pepper.
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nine
Add green beans, stir fry, and season with salt according to your taste.
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10
Spread gauze on the steamer, and steam the fried stuffing in the steamer for 20 minutes.
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1 1
Take the dumpling skin, roll it thin and press it out. I press it with the mounting port.
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12
Knead the rice into a ball and put it on the dough
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13
Knead plastic
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14
After all the bags are wrapped, steam them on the steamer for 3-5 minutes.
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15
Steam, cool, and freeze if you can't finish eating.
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16
You can start.
Finished map of beef steamed dumplings
Cooking skills of beef steamed dumplings
skill
1. The material can be adjusted according to your own taste. If you don't like cumin, you can add some sugar instead of white pepper. I didn't leave it at home because some people didn't eat it.
2, afraid of trouble, you can roll the thin bag directly without pressing the lace.