Ingredients

Main ingredients

10 grams of shrimp skin

15 grams of green onions

10 grams of carrots

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Accessories

Light soy sauce

A little

Sesame oil

1 spoon

Olive oil< /p>

A little

How to make green onions mixed with dried shrimps

1.

Wash and grate the carrots, put them into a hot pan, heat oil, and stir-fry a little . Carotene is decomposed by fat and is more easily absorbed by the body.

2.

Cut the green onion diagonally into shreds, and try to use the alternating white and leafy parts of the green onion. You can also use green onions.

3.

Wash the shrimp skin and dry it. Place in a vegetable dish along with carrots and green onions.

4.

Add a little light soy sauce and sesame oil, mix well.

Cooking Tips

You can also skip the shredded carrots and directly mix the dried shrimps with scallions. There is no need to add salt, the shrimp skin has a certain saltiness, and a little light soy sauce will suffice.