Correct practice is to cut the ribs into cold water into the pot heating boil blanching for two minutes, blanching to remove the foam, so that the ribs in the dirty things and blood water removed.

Fresh ribs have some meaty flavor, and there will be some residual blood and dirt, if the direct stew will make the taste of rib soup worse, it is best to blanch it after stew, but blanching must be cold water into the pot, blanching time can not be too long, otherwise it will make the ribs in the loss of nutrients, if you don't blanch to soak the ribs for half an hour and wash them directly after stewing, the taste also The first thing you need to do is to get your hands dirty.

A, stewed pork chop soup materials

Stewed pork chop soup can be stewed with pork chop alone, but also according to their own needs to give it with different ingredients, such as life in the common corn, mushrooms, melon, lotus root, carrots, etc. can be stewed with pork chop soup to drink, and their accession to the stewed pork chop soup will be more nutritious value of taste better, the stewed pork chop soup will be more nutritious value of the pork chop soup. Better taste, stewed pork chop soup in addition to pork chop their favorite vegetables, but also to prepare the right amount of onion and ginger and cooking salt.

Two, stewed pork chop soup method and steps

Stewed pork chop soup to choose fresh ribs, let the businessmen cut the ribs in the purchase, cut into 4 centimeters or so of the segment, after home in the water rinse, put cold water in the pot, the cleaned ribs rows to the pot to heat up with the boiling, this time to get rid of the froth! Continue to cook for about two minutes after taking out directly in the casserole, and then put ginger appropriate amount of hot water to add chopped green onions and ginger, cover the casserole lid after stewing together and then simmer for half an hour, and then they are ready to wash the other vegetables cut into the casserole and simmer together for half an hour after the rib soup can be simmered, add salt to taste and can be taken out to eat.

Three, stewed pork chop soup notes

We usually want to stew a good pork chop soup, must pay attention to the choice of pork chop, to choose those fresh no odor of the rib, try not to use frozen pork chop to stew, that pork chop stewed soup fresh taste is not enough, in addition to stewed pork chop soup, be sure to heat the water, if you add cold water will make the pork chop worse. The meat quality of the ribs will deteriorate, but also affect the loss of its effective nutrition, which will make the health effects of the ribs soup decreased.