Mushrooms? : 3

Rape? : 2 trees

Rice cake? : 1 packaging

condiments

Cooking oil: appropriate amount

Edible salt: appropriate amount

Light soy sauce: moderate amount

Garlic seed: 2.

Specific steps

first step

1. Prepare materials, cut mushrooms, wash rape and cut into sections, soak rice cakes in cold water, and slice garlic seeds.

Second step

2. Put the oil in the pot, heat it slowly over medium heat, add the garlic slices and fry until the oil temperature is 70%.

Third step

3. Add mushrooms and rapeseed and stir-fry until medium-ripe.

Fourth step

4. Drain the rice cake and stir fry for three minutes.

Step five

5. Pour in the right amount of soy sauce, stir-fry twice to make the rice cake fully colored, stir-fry from time to time during the hydrothermal period to avoid the rice cake sticking to the pot.

Step 6

6. Soy sauce itself is salty. Taste it before serving, then decide whether to put salt, and finally serve it on a plate.