1, ingredients: 400 grams of prunes, 500 grams of white wine, 100 grams of rock sugar, a small amount of salt water.

2, fully soak the prunes with salt water for at least twenty minutes.

3, and then rinse prunes with water for 10 minutes. Wash them well and put them on a plate to dry.

4, prepare a sealed porcelain altar or large mouth bottle. Then a layer of prunes and a layer of rock sugar in order.

5, and then pour a high concentration of white wine to soak. Generally speaking, prunes, white wine, icing sugar ratio is 4:5:1, of course, like the strong flavor of the wine can be more appropriate to add white wine.

6, sealed and placed in a cool place for 7 days, you can eat wine-flavored prunes, want to drink to seal about 15 days.