Potato, the scientific name is potato, and some areas are called potato. It is one of the main food crops in the world. Second only to rice, wheat and corn. The world's major potato producers are Russian, Polish, China, American and Mexican. The main potato producing areas in China are southwest mountainous areas, northwest, Inner Mongolia and northeast China. The planting area of potato in China is about 45 million mu in recent years, ranking first in the world. Potatoes are cultivated in all provinces (cities) in China, especially in cold areas in the north and mountainous areas in the southwest.

Skinning skills of potatoes

1, Skillfully peeling off the potato skin: The new potato skin produced in that year is thin and soft, so it is time-consuming to peel or scrape it with a knife, and it will also peel off the potato meat together. The simpler way is to put the potatoes in a cotton cloth bag, tie the mouth tightly, and rub them with your hands like washing clothes, so that the skin of the potatoes can be easily removed.

2, potatoes should not be peeled thick, the thinner the better, after peeling potatoes, if not used for a while, you can put them in cold water, and then drop a few drops of vinegar into the water to make the potatoes white.