Fried chicken gizzards with green peppers feel great; This dish is best for rice, and it is easy to appetize in summer. However, although this dish is simple to cook, some skills should be paid attention to. If it is not cooked well, the chicken gizzards will not taste good. However, if you are a friend who doesn't like spicy food, you may not like this dish. Stir-fried chicken gizzards with green peppers, among which green peppers are also a key point. Fragrant green peppers with delicious chicken gizzards can also be used for drinking when a person is free at night, so there is no need to go out to buy side dishes at night.

How to cook fried chicken gizzards with green peppers is delicious?

1, the first thing to say is that in fact, when cooking this dish in many places, green peppers are not necessarily used, but millet peppers are used. Moreover, it is the millet pepper in kimchi, which will have a hot and sour taste, somewhat similar to the taste of hot and sour diced chicken. Personally, I think millet pepper may be more suitable for this dish, and of course it depends on your own taste.

In addition, when many people are cooking this dish, there are also some problems in the treatment of chicken gizzards. After most people buy chicken gizzards, they clean them, cut them into small pieces and fry them directly in the pot. In fact, there is a misunderstanding. After the chicken gizzard is bought and cut into pieces, it must be pickled to achieve a certain flavor.

3. I'll talk about the method here. Cut the bought chicken gizzards into pieces, put them in a bowl, and then pour a proper amount of cooking wine into the bowl. By pickling in this step, the fishy smell of chicken gizzards can be removed and the flavor can be better added. This time is a bit long, usually about 30 minutes.

4. At the same time of centralized pickling, you can prepare side dishes, such as millet pepper, ginger slices and green pepper in pickles, which are indispensable. After washing these dishes, cut them and put them in a bowl for later use. After cutting, the chicken gizzards are almost marinated, and you can burn oil at this time.

5. Pour a proper amount of vegetable oil into the oil pan, and then bring the oil to high heat. When the oil temperature reaches half, you can put the prepared side dishes into the pot, pickled peppers, millet peppers and ginger slices, and stir them constantly after putting them into the pot. This is to make their fragrance come out faster.

6. After you smell the pepper, you can put the pickled chicken gizzards into the pot. Or a fire. After the color of the chicken gizzards turns white, a proper amount of soy sauce can be added, and then some white wine and salt can be added. You can't add too much white wine, or the dish will go bad.