1. First, it takes about 3 hours to ferment 600g flour into a starter;

2. At this time, start washing the radish, and then rub it into filaments with an eraser;

3. Then put it in cold water, boil it and simmer for a while, so that the radish is almost half cooked;

4. Then, after boiling for about 10 minute, you can take it out and put it in cold water;

5. Then take the radish out of the water and put it on the chopping board;

6. Then chop, add an onion and continue to chop;

7. It is better to chop carefully;

8. Then take out the minced meat, add soy sauce and a little salt and continue to chop a little;

9. Then put the meat stuffing and radish stuffing together and stir evenly;

10. Cooking pot, hot oil,

1 1. Then put the stuffing into the basin, add the newly heated oil, and add salt to start seasoning;

12. At this time, the fluffy hair is ready, and dry flour is added to kick the noodles.

13. This is kneaded dough, about 400g; Has been used.

14. Then take some and divide them into children of similar size;

15. Roll the skin, wrap the stuffing, don't wrap too much in the pit, leave about one centimeter;

16. Then knead it and knead it in circles. These are all about 13- 15 fold.

17. After wrapping, let it wake up for 40-50 minutes and start boiling water;

18. Boil it and put it in, about 25 minutes.

19. Don't open the lid immediately after turning off the fire. It takes about 10 minutes to open. Take it out and turn it upside down!