As the saying goes, "On New Year's Eve, the box goes home", which means "making money". When wrapping leek boxes, people will wrap their New Year's wishes inside, so eating leek boxes on the third day expresses people's yearning for a better life.

Ingredients: 500g medium gluten flour, 600ml hot water, 400g leek, 4 eggs, 3g incense13g black pepper, 2g chicken essence, cooked soybean oil 10ml salt.

The practice of leek box:

Step 1: First, put the medium-gluten flour into a bowl, then put the hot water into the medium-gluten flour and mix well. Then, knead the flour and let it stand for 2 hours after the surface of the flour is very smooth.

Step 2: Beat the eggs and mix them evenly, then put a little oil in the pot. When the oil temperature is 70% hot, put the egg liquid into the pot and fry until golden brown.

Step 3: Wash and chop the leek, then put all the eggs, salt, thirteen spices, chicken essence and cooked rapeseed oil in and stir them evenly for later use.

Step 4: Divide the awake noodles into 40g, then wrap the leek and egg stuffing into the dough, flatten the dough, and finally put the dough into the pot and fry until both sides are golden.