Effects of Bamboo Leaf Tea:

1, Bamboo Leaf Tea has the effect of quenching thirst and eliminating summer heat, detoxifying and diuretic.

2, bamboo leaf green tea its flavor is fragrant and delicious, its color is slightly yellowish light green, its soup is crystal clear, with the efficacy of thirst quenching, eliminating heat and detoxification, phlegm.

3, bamboo leaf green tea also has heat, anti-inflammatory, diuretic effect.

4, bamboo leaf green tea contains saponin, sugar and vitamins A, C, has the effect of clearing heat, anti-inflammatory, diuretic laxative.

The role of bamboo leaf tea: the treatment of Guange all retention of urine, urinary incontinence, out of the prick, decided to swell, bright eyes to remove cataracts, break the fetus abortion, under the closed blood. Nourish kidney qi, expel bladder evil, stop cholera, long hair. The main five forests, menstrual impassability, break blood clots and discharge pus, hemorrhoidal fistula and diarrhea, eye and eye pain and swelling and poisoning, treatment of immersion sores and women's sores.

History of Bamboo Leaf Tea

Bamboo leaves have a long history of edible and medicinal use in China, which contains a large number of flavonoids, lactones, polysaccharides, chlorophyll, amino acids, vitamins, trace elements and other nutrients, bamboo leaf flavonoids have a good ability to fight free radicals, it is the ideal pure natural nutrients.

The active ingredients in bamboo leaves are flavonoids and bioactive polysaccharides and others such as phenolic acid compounds, anthraquinones, terpene lactones, special amino acids and active peptides, manganese, zinc, selenium and other trace elements. The functional factors contained in bamboo leaves are mainly flavonoid glycosides and coumarin-like lactones.

The above content reference Baidu Encyclopedia-Bamboo Leaf Tea

The above content reference? People's Daily Online - Bamboo Leaf Tea Tricolor Bean Soup: Nutritious Drink Helps Detoxification