Soak the dried fish for ten minutes and clean it. Cut leek and red pepper into pieces for later use.

After the oil pan is heated, fry the small fish for one minute.

Then add red pepper and stir-fry for several times, and add Jamlom water.

Stir-fry a few times, then add leeks and continue to stir fry.

Season the leek properly after it softens.

It tastes very good. If you like spicy food, add a few red peppers, which is definitely a meal.