Sugar vinegar garlic with rice vinegar marinade delicious.

Vinegar can be used to make sweet and sour garlic, and there are so many kinds of vinegar on the market, such as aged vinegar, rice vinegar, white vinegar and fruit vinegar, etc. There are all kinds of vinegar. Generally speaking, rice vinegar is more suitable for pickling sweet and sour garlic. White vinegar does not have a good color and it is a kind of blended vinegar, so it is not recommended to choose.

Aged vinegar is a kind of vinegar stored for a long time, there will be precipitation material in it, and the color is thicker, the color of pickled garlic will be heavier, and the color will not be so good-looking, at the same time, its vinegar taste is strong, and the taste of pickled garlic vinegar will be very strong. And we choose rice vinegar, it is rose red and slightly transparent, pure aroma, acidity is more mellow, but also slightly sweet, compared with other vinegars, rice vinegar is most suitable for pickling sweet and sour garlic.

Precautions for pickling sweet and sour garlic

Because there is a lot of soil in the roots of garlic, it is better to clean the roots of garlic before pickling, or remove the roots directly. In the process of pickling, pay attention to the proportion of sugar and vinegar, many people may put more sugar and less vinegar when pickling, so that the sweet and sour garlic pickled is not crispy at all, nor is it flavorful.

Many people in the process of pickling sweet and sour garlic, because they or their families like sweet and sour mouth, but feel that the flavor of white sugar or brown sugar is a little light, so directly on the choice of saccharin, this is the wrong approach, saccharin in the process of pickling, play a generally negative effect, so it is recommended not to add saccharin.