1, slippery skin shrimp a plate, slippery skin shrimp no live, identify whether the fresh first look at the head and body parts connected to the tight, off the head off the brain, certainly not fresh, and second look at the shrimp shell is hard.

2, with scissors to live skin shrimp shrimp whiskers partially cut off, so that the whole dish will look a lot cleaner.

3, shrimp all asked to deal with finished, wash and drain standby, ginger shredded, green onion cut circle, green onion white and green onion separate.

4, add 30 grams of oil in a hot pan, not too little, with the oil to burst the flavor to the shrimp is more fragrant and delicious, and then into the ginger and green onion white part of the burst flavor.

5, pour into the slippery skin shrimp stir fry.

6, stir fry for a while, stir fry until the shrimp shells are red.

7, and then add a little soy sauce, cooking wine and sugar, stir fry flavor.

8, and finally add green onions to increase the aroma and color, the whole process with stir fry, do not need to cover, but also can not fry too short a time.