Main Ingredients

Small Bok Choy

800g

Eggs

5

Shitake Mushrooms

Moderate

Wonton Skin

750g

Supplements

Oil

Moderate

Salt

Moderate<

Wine

Moderate

Pepper

Moderate

Scallion

Moderate

Chicken Bouillon

Moderate

Sesame Oil

Moderate

Steps

1. Prepare the ingredients, wash and chop the mushrooms.

2. Wash the baby bok choy, blanch it in boiling water and pull it out, pass it through cool water,

3. Chop it and squeeze out part of the juice.

4. Eggs knocked into a bowl, add some wine, mix well,

5. Oil in the pan is hot, put the eggs scrambled, with a spatula spatula broken,

6. Add chopped green onions, mushrooms,

7. Add salt, chicken broth, pepper and mix well,

8. Add the right amount of sesame oil and mix well,

9.

10. Wonton filling is ready,

11. Take wonton skin, put in the appropriate amount of filling,

12. wrapped into wontons,

13. Steam drawer brush layer of oil, put the wontons, steamed,

14. Eat when dipped in their favorite dipping sauce can be.

Tips

1. Put more oil into the scrambled eggs.

2. Steam the wontons without long time, because the vegetables and eggs are cooked.