Prepare the materials

First add 250 grams of flour, 110 grams of sugar, and 60 grams of sesame seeds

The details are as follows

The first step: first adjust the sugar filling, prepare 60 grams of sugar, 15 grams of flour, and 60 grams of sesame seeds. We put the flour and sugar and sesame seeds into a bowl and stir evenly. That’s it. The fried sugar cake will be The soup will not flow. After the white sugar is heated and melted, the cup of flour is completely absorbed, and the taste becomes particularly soft, glutinous and sweet. This little trick is really practical. For example, we can use this to make sugar buns. You can do this with anything you do with sugar.

Step 2: Prepare a clean, water-free and oil-free casserole, pour 50 grams of white sugar, add 250 ml of water, stir them evenly, then heat over high heat until the soup melts and bubbles. Okay, after turning off the heat, we immediately add 220 flour, stirring while pouring, until there is no dry flour. When it is no longer hot, we use our hands to form the dough and apply peanut oil. Don’t touch too much. Apply oil to prevent sticking. Knead it back and forth until it becomes a smooth and delicate dough.

Step three. Then knead into a smooth long strip. Next, make 10 small pieces of dough. Knead each small piece of dough with your hands to make a smooth surface, and then shape it so that the fried sugar cake is smooth.

Fourth, take out the dough, flatten it with your hands, make it thinner on the edges and thicker in the middle, then put the prepared white flour filling in the middle, wrap it up and knead it tightly, be sure to seal it, like this The fried sugar cake is delicious. After wrapping it, we flatten it on the front and back, then arrange it and press it into a round cake shape. After everything is done, cover it with a damp cloth or plastic wrap, place it on the surface to air-dry, and let it wake up for 10 minutes. The fried sugar cake will be relaxed until it has a good taste.

Step 5: Put a little more oil in the pot. When the oil is hot, about 60%, put the prepared cake dough into the pot. Be careful not to put too much at one time to avoid sticking. Put them together, just put 3 at a time, fry them until they float and then flip them over with chopsticks. The oil temperature should not be too high, otherwise the outside will be cooked and the inside will be undercooked. If it is too high, it will easily crack, so the heat must be low and slow. Just take it out when it's golden brown. It looks good and tastes good. You can sprinkle it with sesame seeds after frying. It tastes fragrant and sweet. Well worth remembering.