The specific approach is:

1. First, dig out the raw conch meat, remove the yellow, leave clean conch meat, and cut the conch meat into spiral slices with a knife.

2. Put clean water on it and bring it to a boil to complete the fire. Put the screw in the grate and turn it over a few times. Drain the water and put it in a plate.

3. Shred onion and ginger, and prepare salt, monosodium glutamate, pepper noodles and coriander segments.

4. Oil the pan, add pepper noodles, shredded onion and shredded ginger, and stir-fry. Add screws, salt, monosodium glutamate and coriander segments, stir-fry quickly for a few times, and serve.