Soak for about half an hour.

Ingredients: corn squid strips: 150g, 100g cabbage, appropriate amount of corn oil, appropriate amount of green onions, 1 tablespoon soybean paste, appropriate amount of coriander, appropriate amount of water

How to make soybean squid strips :

1. Wash and cut the Chinese cabbage into strips.

2. Soak the corn crumbs in water until soft.

3. Cut green onions.

4. Cut green onions.

5. Heat oil in the pot.

6. After the oil is hot, sauté the chopped green onions.

7. Add water and boil the water.

8. Put in the soaked ballast strips.

9. Add a spoonful of miso.

10. Skim off the foam.

11. Add cabbage strips and simmer over medium heat for 8-10 minutes.

12. Sprinkle with minced green onions and serve.