Appropriate amount of meat stuffing

Appropriate amount of onion

Appropriate amount of ginger

Appropriate amount of egg white

Appropriate amount of water starch

Salty and fresh taste

Steaming process

Time-consuming

Ordinary difficulty

Steps of Four Joy Meetballs

1

Preparing ingredients. Pork belly stuffing 6g. Cut the onion and ginger into large pieces and soak them in a small bowl of water in advance. A little water starch, one egg white.

2

first put a little sesame oil into the meat stuffing. Then stir in one direction. Make it energetic and tired.

3

Add soy sauce into the meat stuffing and continue to stir evenly. Then add the onion water in stages, a little less at a time, stir it all evenly, and then put it into Jiang Shui in stages to continue.

4

Add a little salt, chicken essence and egg essence and continue to stir in one direction. Then pour in water starch. Stir vigorously until the stirring stops.

5

Beat the meat stuffing back and forth several times with your palm, and then make the meat stuffing into fist-sized balls.

6

fry. Pour oil into the pot, and when the oil temperature is four layers hot, you can put the meatballs in. Small fire and slow fry.

7

fish the fried meatballs into a large bowl for later use.

8

put large pieces of ginger and scallions for soaking in water on the meatballs. Pour in a little soy sauce. Then add the right amount of hot water. Steam for about an hour on fire.

9

Put the meatballs on a plate, pour some soup of steamed meatballs into the pot, boil and thicken. Turn off the fire and pour a little sesame oil. Pour the soup on the meatballs and serve.