The most common daily method is to wash the jumping fish and boil it directly in the pot. After the water is boiled, the jumping fish will be cooked to death without even removing the internal organs. Of course, you can also remove the internal organs and cook them again. Then pick up the fish and put it in a bowl and set aside.

The jumping fish generally refers to the mudskipper, which is a kind of fish in the mudskipper family and the genus Mudskipper. The body is long, flat on the sides, and the dorsal edge is straight; the ventral edge is slightly convex; the head is slightly larger and also flat on the sides; the snout is short, and the front end is nearly truncate; the eyes are located on the upper edge of the head; the anterior nares are small and short tubular, and the posterior nares are located in front of the eyes. ; Anterior position of the mouth, very low, slightly oblique; rounded tongue; well-developed lips; no whiskers; lateral gill opening; gill membrane connected to gill isthmus; gill isthmus wide; gill rakers shaped like small protuberances; anus located slightly in front of the anal fin; head and body behind the eyes All have small round scales; no lateral lines; dorsal side is brown, slightly green, fading downward; fins are grayish yellow, with two blue-black longitudinal stripes on the back dorsal fin, the upper edge of the dorsal fin is white, and the base of the pelvic fin and the middle part of the caudal fin are darker. , the anal fin sometimes has a gray-black vertical stripe.