1. Ingredients: potatoes, meat, ginger, green onions.

2. Peel the potatoes and break the pieces with the tip of the knife, cut the pork into thick pieces, chop the green onions and ginger.

3. Sauté the meat in a frying pan.

4. Meat pieces stir-fried oil.

5. Put the meat aside and add chopped green onion and ginger.

6. Stir-fry the chopped green onion and ginger to bring out the flavor.

7. Pour in the meat and stir fry.

8. Pour in soy sauce, cooking wine, flavorful soy sauce and stir fry evenly.

9. Cover the pot with a lid and simmer for a few moments.

10. Then into the five-spice powder, rock sugar, cover the pot and simmer for a moment.

11. Potato water evaporation, pour half a cup of water, cover the pot and simmer for a moment.

12. Finally, the soup is thick, soft potatoes sprinkled with chopped green onions can be out of the pot.

13. finished.

Tips

Potatoes with the tip of the knife to break the block, burned out extra soft.

Use the water of the material juice and potatoes, and finally in a small amount of water, the soup will be more thick.