Ingredients: coriander root, pepper and cucumber.

Ingredients: garlic, ginger, star anise (star anise) pepper.

Seasoning: soy sauce, 5% rice vinegar, sugar, monosodium glutamate, oil and salt.

Pickled coriander root pickles (salty and slightly spicy)?

This is the root of three catties of coriander. The amount of coriander root, pepper and cucumber here is optional, but you must not omit any of them, otherwise the taste will change. ? 1, find a pot, pour in the soy sauce, the amount can be just enough pickles, add garlic slices, ginger slices, 2-3 star anise, and about 30 pepper granules, boil over medium heat, and cook for another 5 minutes with minimum fire. Boil the flavor of all spices fully. Turn off the fire and let it cool. 2, a cucumber cut into strips, put two teaspoons of salt, stir well by hand, find a heavy object to press for a while, and press out the water. 3. Wash the coriander root, cut it into large pieces once or twice, cut the pepper into diamond-shaped pieces, add two spoonfuls of oil to the pot, add the pepper on medium heat, fry until soft, enlarge the skin, add the coriander root and stir fry, add sugar, stir fry until all wilts, add monosodium glutamate, and take out the pot. 4. Find a water-free and oil-free container, pour in pepper coriander root and pressed cucumber, then pour in cold sauce and add a bag of 5-degree rice vinegar, and you can eat it in a few hours.