1, beef dumplings are suitable for beef neck meat. Cow neck meat is located above the cow's neck and is the place where the cow's head is connected. It is fat and thin. Because the cow's neck often moves, this part of the meat is tight, elastic and fragrant. The beef neck is messy and looks ugly, so the price is not expensive. From this part, it is most suitable to wrap jiaozi with beef.

2. Although it is most suitable to wrap jiaozi with beef neck meat, the fascia should be removed. If it is thin, and the ratio of fat to thin is less than three to seven, it is necessary to add some fat, so that the dumpling stuffing will not be dry and not fragrant enough.

3. It is most suitable to wrap jiaozi with beef neck, because this part of beef is cheap, fat and thin, and the meat is fragrant and firm.