Kelp can be added to ribs, bamboo shoots, tofu, beef, mung beans, crucian carp, winter melon, conch balls, soybeans, pig's feet, etc., to make soup is more delicious and nutritious.

Raw materials:

300 grams of pork chops, 50 grams of kelp knots, 300 grams of white radish, 3 grams of salt, 5 grams of ginger, 5 grams of cooking wine.

Kelp rib soup practice:

1, first of all, dry kelp knots in advance soaked and washed.

2, the white carrot washed and peeled, cut pieces of spare.

3, the ribs cut into pieces clean, into the boiling water for a while.

4, pour boiling water in the pot, put the ribs, ginger, cooking wine, large fire boil, turn the fire slowly stewed for about an hour.

5, and then the kelp combined with white radish into the large fire burn low fire continue to stew 20-30 minutes.

6, finally, add the appropriate amount of salt seasoning can be.