For the production of this food, I used to go to the restaurant to eat, in a kitchen master that learned, compared to a lot of restaurants to do the vinegar cabbage, I believe that this vinegar cabbage production method, will be the most authentic, every time I do this cabbage at home, are particularly rice, a meal can eat two big bowls of rice. The following I do not talk to you more nonsense, come to understand, the production method of this vinegar cabbage, a meal of the production cost is only a few dollars, not only cheap but also particularly delicious.

Cabbage in vinegar

Making ingredients chili, garlic, cabbage, salt, cooking oil, soy sauce.

Methods and Steps

1, prepared fresh cabbage, the first thing we have to do is to use our hands to break off a piece of it, and then the root and leaf part of the separation of the vegetable part of the root part of the vegetable part of the first with a knife to shoot a few pats broken, and then cut into small pieces into a bowl for spare parts, the leaves will be used by the hand to tear it into small pieces, into a bowl for spare parts. Ready to go. (Vegetable roots will be patted, can make it in the process of stir-frying better flavor, the leaves choose to hand-torn, but also can make the flavor of the cooking more delicious.)

2, the prepared dried chili pepper will be clean, and cut into small pieces of spare, garlic will be sliced spare. Then prepare a small bowl, add a spoonful of soy sauce, two spoons of balsamic vinegar and half a spoonful of sugar, salt and a spoonful of starch, and mix it well, make a seasoning sauce spare. Then start a pot of oil, pour a spoonful of cooking oil into the pot, wait until the oil temperature is 6% hot, pour the prepared dried chili peppers, garlic into the pot, stir fry the flavor, and then pour the prepared beetroot into the pot, stir fry until it breaks raw.

3, the preparation of the leaves also added to the pot, and with medium-low heat to stir-fry, until the leaves are fried soft, the preparation of the seasoning sauce is also poured into the pot, continue to stir-fry with medium-low heat, until the water in the cabbage is fried dry, you can be out of the pot, plate for consumption. A full-flavored and super rice vinegar cabbage on the production of good, do not believe that you go home and try, I believe that the cabbage can make you like me, a meal can eat two big bowls of rice, more flavorful than eating meat.

Tips

1, in the preparation of the cabbage, the root and leaves must be separated, because the root and leaves are different degrees of heat, in the stir-frying, to be divided into pots.

2, in the frying of this dish, many people like to use vegetable oil to stir-fry, but here I want to use lard to stir-fry, can make the fried cabbage flavor will be stronger.

3, the above production of seasoning sauce ratio of ingredients, we must grasp it well, if you add too much, it is easy to lead to the taste of cabbage is too sour, or too salty.