Ingredients
Main Ingredients
Braised Duck Intestine
2 pcs
Supplementary Ingredients
Garlic
Amount
Salt
Amount
Scallion
Amount Hot Pot Spice
Salt
Amount
Spicy Oil
Step by Step
1 Amount of Spicy Oil
Amount of millet chili
Steps
1. Wash the brain flower, remove the outer membrane
2. Put water in the pot, put the hot pot base
3. Wait until the hot pot base simmers out of the flavor, then you can put in the brain flower
4. Cook for about 10 minutes or so
5. Turn off the heat and take out of the pot
6. Add salt, sesame oil, garlic, green onion, millet chili can be
Tips
The membrane outside the brain flower must be removed.
What is the practice of authentic spicy brain flower?
Practice 1:
Materials
Three brain flowers
Scallion, ginger and garlic in moderation
Tempeh in moderation
Spicy sauce in moderation
Sea pepper noodles, five spices, oyster sauce, salt, cooking oil, sesame oil and peppercorn oil in moderation
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Practice of the spicy brain flowers
The way to do it
The way to make spicy brain flowers
The way to make spicy brain flowers
The way to make spicy brain flowers is as follows. Preparation: Tear off the surface membrane of the brain flower Ginger, green onion, garlic, chopped soybean minced.
With a small pot lined with ginger and garlic grains, put the brain flower, and then pour cooking oil to cover two-thirds of the brain flower, open fire and cook.
Salt into brine with water, add the right amount of hot sauce, oyster sauce, mix well (moderate or it will be salty, but salty is fine, you can use sugar to save).
Brain flower boil into the salt water mixture, chopped edamame, boil again into the sea pepper noodles, five spice powder, pepper oil, sesame oil, green onion, and finally cook for two minutes off the heat.
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Practice 2:
Materials
Pig's brain 4 cloves
Garlic half head chopped into garlic, divided into two parts
Celery 1 cut into dices
Cilantro 3 chopped into minced
Bean paste 3 tablespoons
Peppercorns 10
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Measurement 2:
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How to make Spicy Brain Flower
Wash the brain flower, use a toothpick to pick out the blood and film outside
Start a frying pan and fry the pepper and 1/2 garlic, add the bean paste and stir-fry to get the red oil, add a bowl of water and boil
Put down the brain flower and cook for 8-10 minutes
Sheng out the brain flower and start a frying pan and fry the celery and garlic, then pour it over the water. Pour it on top of the brain flower and sprinkle parsley on it, the aroma is full of fragrance.