1, Golden Cherry refers to the complete fruit, including the pulp and shell, while Golden Cherry Flesh specifically refers to the pulp part of the Golden Cherry, excluding the shell.

2, the flesh of the golden cherry has a sweet and sour juicy taste, and can be eaten directly or made into jam, dried fruit, candy and other foods; the golden cherry can be used as an ornamental plant, planted in gardens, parks and other places to appreciate its unique flowers and deciduous characteristics.