Raw materials: red peanuts, green peppers, onions

Seasoning: salt, sugar, Shanxi old vinegar

First of all, let's first make the old vinegar peanut rice sauce, (do not think that the old vinegar peanut rice is a simple vinegar soak peanuts so simple, which is a great learning, to be delicious, you have to work hard to be good, yo) home Eat with a rice bowl filled with a small bowl of vinegar, add three tablespoons of sugar, a little salt and mix well, frying pan on the fire to add the vinegar sauce simmering over low heat, wait until the aroma comes out, taste, sweet and sour flavors of their own control, adjust the flavor evenly, you can get out of the pot, cool for a while and then put the juice into the refrigerator to preserve freshness and spare.

The second is to deep fry peanuts, which is one of the key steps, peanuts first wash with water and then blow-dry, add cold oil to the pot, peanuts directly into the pot and fire heating, until the peanuts next to the small bubbles and then turn off the heat and slowly frying, discoloration, and then fish out to cool

Third, the onions and peppers cut grains on the peanuts, and then pour a layer of simmering vinegar sauce on the surface can be.

Special note: no need to wait for the oil to heat up and then under the peanuts, it is easy to scorch the inside of the raw, cold oil directly under the peanuts, peanuts will be heated evenly, low-fire frying do not remember to use a large fire, it is easy to paste, and so intensive crackling sound immediately fish out, the fire is just right to fry the peanuts must be spread out to cool and become crispy, and then cooled the last of the dish is now eaten, or else peanuts are flavored with juices soaked for a long time on the not It's not good to eat.