1. Dried scallop meat is used to cook porridge. In southern China, especially in Guangdong and Fujian, dried scallop meat is often used to cook porridge. First, you need to soak the dried scallop meat in clean water for about eight hours, allowing it to fully absorb the water and return to its original size. Then add scallop meat to the cooked porridge and continue to cook for about half an hour, so that the nutrition and aroma of the scallops can be fully released and integrated into the porridge. If you like to eat preserved eggs or other seafood ingredients, you can also add some preserved eggs or fish to make the porridge more nutritious and taste better.

2. Dried scallop meat is used as an ingredient for stir-fry in China. Soak the dried scallop meat in clean water until it softens and restores to size, then remove and drain it for later use. Here is an example of stir-frying broccoli. Heat oil in a pan, add ginger, garlic and green and red pepper and stir-fry until fragrant. Then add broccoli and stir-fry. Be sure to wash the broccoli, then add the soaked scallop meat. , continue to stir-fry, add an appropriate amount of salt, dark soy sauce, oil, pepper powder and other ingredients in the middle, continue to stir-fry evenly, and it is ready to serve.

3. Make soup with dried scallop meat. In addition to the above two methods, dried scallop meat is also useful for making soup. Generally, dried scallop meat is used as the main ingredient. For example, to make pig's trotter soup, we can put the soaked scallop meat, mushrooms, red dates, peanuts, lotus root slices and other ingredients into the pot together with the pig's trotters, simmer over high heat for a while, then turn to low heat and continue to simmer for an hour. , the fragrant pig's trotter soup is ready, which has the nutrition of pig's trotters and the seafood flavor of scallops. If you like chicken and duck soup, the method is the same.