2. Wash lean beef and remove white meat.

3. Remove the beef from the onion water and put it into a bowl for later use.

4. soak the chopped onion in water and put the beef in it so as to deodorize it.

5. Put salt, cooking wine, soy sauce and sugar in the bowl and marinate for ten minutes.

6. Put some favorite seasonings on the marinated beef, and sprinkle some black pepper if you don't like onions.

7. Put the marinated beef into a preheated pot and fry it.

8. Beat an egg into the pot

9. Set the fried steak and eggs on the plate.

10. The prepared thick juice is poured into the dish, and the taste is salty and fresh with soy sauce as the main ingredient.