Unique baking methods and a variety of different meat choices. Brazilian barbecue usually uses "Picanha", which is a kind of back waist muscle of cattle, as well as meat from various other parts. When roasting, these meats will be marinated with salt and other seasonings for a period of time, and then slowly roasted on the rotating grill. This way of roasting makes the meat keep its nutrition and taste, and it has become one of the delicacies in Brazil. The Federated States of Brazil, referred to as Brazil for short, has a total land area of 85 1 4900 square kilometers, and is the largest country in South America, ranking fifth in the world. The country is divided into 26 states and1federal district, with Brasilia as the capital.