You add too much white wine

Homemade Chopped Pepper

Buy fresh red chili peppers, preferably the long and thin kind of varieties, the Sichuan people commonly known as the "two thorns", picking time to choose the sturdy bright, pinch up soft chili peppers have been not fresh do not buy. Will buy back the chili pepper clean, today's vegetables will use pesticides, so be sure to clean after soaking the chili pepper with water for more than 20 minutes, dilute the surface of the chili pepper residual pesticides.

2. Drain the cleaned chili peppers and spread them out to dry, thoroughly dry the surface of the chili peppers, or you can use a clean towel to dry the surface of the chili peppers, in short, the surface of the chili peppers can not have moisture.

3. Prepare to do chopped pepper board, kitchen knife, large pots, sealing jars for cleaning and disinfection in advance, and dry moisture, keep all utensils free of oil and moisture. Will dry the chili peppers to remove the tip chopped, do not have to chop too fine, was a large chili pepper crushed on the line.

4. Peel the garlic and chop it, add a little salt when chopping the garlic, so as to avoid the garlic sticking to the knife. Chili and garlic can also be crushed by machine, but the taste is not as good as hand chopped.

5. Put the chopped chili peppers and garlic into a clean, oil-free, water-free pot, add salt and sugar and mix well.

6. Put the mixed peppers into a disinfected clean sealed bottle, do not fill, leave some space, pour in white wine, sealed in a cool, ventilated room temperature for one night, so that the fermentation, and then put into the refrigerator to preserve the refrigerator for about 7 days can be eaten. If you have the kind of pottery kimchi altar for making kimchi at home, you can also put the chopped peppers into the kimchi altar and keep it sealed.

Cooking tips

1, all the utensils for making chopped peppers are required to be free of water and oil, or else the chopped peppers produced will easily deteriorate. You also need to use a clean spoon without water and oil every time you take chopped peppers.

2, made chopped pepper refrigerated storage, eat as soon as possible.

3, the ratio of chili pepper and salt is about 10:1, how much can be adjusted according to personal taste, less salt, if the chopped pepper taste will be sour some, the preservation time will be shorter.