Technology: sauce
Taste: spiced.
Eat: Chinese food
Taste: The dishes are reddish brown, with soft meat, fat but not greasy, thin but not firewood, salty and delicious, and are suitable for wine and food. 5 grams of cinnamon, 3 grams of pepper, 8 grams of star anise, 30 grams of salt, 20 grams of ginger, and 0/0 grams of shallots.