Laodaowai Clay Pot Ju is a very popular restaurant. It not only has an elegant environment, but also has a large selection of delicious food, which people like very much. There are many special dishes here, some of which are particularly worth mentioning.

The first recommendation is the pickled fish, which is one of the most representative specialties of Laodaowai Claypot Ju. The production process of pickled fish is very meticulous. It uses high-quality fresh fish, fresh pickled cabbage, and some secret seasonings and spices to marinate it. The fish meat is fresh and tender, the soup is rich and the taste is mellow. It is a very classic Sichuan dish.

The second is the beauty chicken soup. This soup is very suitable for women to drink. It is not only rich in nutrients, but also has a very refreshing taste. Chicken rack soup uses high-quality chicken racks and fresh vegetables, supplemented by some lean meat and bones, and is simmered for several hours. The cooked chicken soup has a clear color, delicious taste and high nutritional value, making it very suitable for women to drink.

The last thing is the old crucian carp stewed with tofu. This is a classic home-cooked dish that is very simple to make. Use fresh crucian carp and tofu, add an appropriate amount of vegetables and seasonings, and simmer them together for several hours until the fragrance is overflowing. The taste of old crucian carp stewed with tofu is very delicious, and the soup is sweet and rich, making it very suitable for daily family consumption.

In general, Laodaowai Claypot Ju has a very rich menu, and each dish is carefully prepared. No matter what kind of taste you have, you can find a dish that suits you. If you want to taste authentic Sichuan cuisine, you might as well give it a try here.