How to make grapefruit tea:

1. Wash the grapefruit

2. Use a peeling tool to scrape off the thin skin, boil it in boiling water for 20 minutes and remove the part Bitter taste

3. Cut the grapefruit peel into thin strips

4. Puree the pulp with a food processor

5. Puree the pulp and Put the juice into a stainless steel pot

6. Add the sliced ??grapefruit peel

7. Add a cup of water and 200g of rock sugar and simmer over low heat for 1-2 hours. After cooling, you can mix in 150g-200g honey according to your own needs, put it into a clean bottle, and store it in the refrigerator.

Friendly Tips:

1. Common honey pomelo, Hu pomelo, and Shatian pomelo are used to make honey pomelo tea;

2. Clean the pomelo When peeling, first soak it in hot water of 40 to 50 degrees to dissolve the wax on the surface of the peel, then use a brush dipped in a fruit and vegetable cleaning agent to clean it, and finally rinse it with water several times;

3. Scrape the grapefruit When peeling, try to make it as thin as possible, with less white sponge inner layer;

4. It doesn’t matter if you don’t have a juicer or food processor, just chop some with a knife;

5 , It is best to choose stainless steel pots for cooking utensils;

6. Be careful to stir during the cooking process, otherwise it will be easy to mess up the pot;

7. When adding honey, be sure to wait until the grapefruit paste becomes Stir in it after it cools down, otherwise the high temperature will easily burn the nutrients in the honey to death.