For patients with high uric acid, the high uric acid is mainly caused by purine, which comes from the food that people eat in their daily lives, so it is natural for patients with high uric acid to pay attention to diet. Suggestions: It is difficult to cure gout with drugs, and the most important thing is to control it from the diet. Usually pay attention not to eat foods containing high purine, such as seafood and shellfish, such as shrimp, crab and oyster. Eat more corn, steamed bread, noodles, carrots, celery, tomatoes and other foods with less purine content. Medically, it is recommended to use some gout-expelling acid capsules to recuperate.
Some suitable foods:
(1) Safflower Sumu Drink: 5 grams of Safflower and 5 grams of Sumu, add appropriate amount of water, fry for 20 minutes, remove the residue, take juice and add appropriate amount of sugar to taste, and take it three times a day before eating. Suitable for joint swelling and subcutaneous nodules.
(2) Papaya Plantago Coicis Semen drink: 30g of papaya, 60g of fresh plantain (30g of dried plantain), 20g of coix seed, add appropriate amount of water, decoct for 20min, remove residues and take juice, and drink tea at any time for those with joint swelling and pain and yellow urine.
(3) Coix seed porridge: Coix seed15g, 30g of rice, and appropriate amount of water to cook porridge. Take/kloc-0 each time in the morning and evening, and 1 0 day is a course of treatment. It is suitable for patients with high blood uric acid and no obvious symptoms.
(4) Chestnuts (steamed and air-dried), 5-10 pieces per day. 10 day is a course of treatment. It is suitable for people with high blood uric acid and weak waist and knees.
(5) Sagittarius, regardless of quantity, can cook with meals. As long as you pay attention to conditioning in your daily diet, your condition can be improved. Even if you have an attack, you can relieve pain and shorten the course of disease during the attack.