There is nothing special about frying the dumplings. When the pot stickers are cooked, everyone is watching, and some tips are about to appear. First wet a rag, and then put the pot on the rag until the water vapor disappears. Let's take a look, wow! These pot stickers were taken out very completely, and the bottom of the pot is still very clean. In addition, during the experiment, we also found that the dumpling wrapper that just stuck to the bottom of the pot can be easily removed.

What is the principle behind this tip? Experts tell us that this is because the frying pan is made of iron, which expands when heated and shrinks after cooling. So after frying the dumplings, place the heated iron pan on a wet rag and the iron pan will cool down immediately. It's easy to remove the pot stickers.