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Beef stewed tomatoes authentic way
Practice is as follows:

Step 1, will be the pot to make water, and then wait for the water to boil can be cut while under the meat. Then it is to cover the lid and stew; because the meat is very clean, do not need to be in the water, and will not be very greasy. Add peppercorns big spices, first do not put salt, put salt is not easy to cook.

Step 2, the water again open, if a little foam with a small spoon skim clean. The first thing you need to do is to get your hands dirty.

Step 3, 1.5 hours, halfway if the water is less to fill the water.

Step 4: Cut the tomatoes into small pieces and add them to the pot. Continue to stew.

Step 5, water boiling and then put salt, my family is about 3 spoons (preferably less, because less salt in your last drink can now add; but if the soup is salty add water is not good.) , because it is a big pot. goon stew.

Step 6, 30 minutes after the tomatoes are soft, if you have time to stew more. I do not like to eat cooked tomatoes, so strive to stew did not, that is, all stewed melted, stewed into the soup, good to drink it.

Step 7, add chicken essence out of the pot.