Strawberry is the most common hybrid variety of Rosaceae and a perennial herb. Its parents are Florida strawberries native to North America and Chilean strawberries from Chile in South America, and then they are crossed in France. Now it is the most widely cultivated strawberry variety. For octoploid plants, the seed germination period needs 10- 14 days. Dark red round or heart-shaped berry body, pure white meat, sepals and bracts scattered.

The fruit is slightly heart-shaped, bright red and juicy, soft in texture, moderately sweet and sour, and fragrant in smell. Moreover, it is easy to breed, and it only takes half a year to harvest. The traditional harvest time is spring and summer.

Extended data

The health function of strawberry;

1, protect eyesight

Strawberry is rich in carotene and vitamin A, which can relieve night blindness, maintain epithelial health, improve vision, nourish liver and promote growth and development.

2. Help digestion and prevent constipation.

Strawberry is rich in dietary fiber, which can promote the peristalsis of gastrointestinal tract, promote the digestion of food in gastrointestinal tract, improve constipation and prevent acne and intestinal cancer.

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