Add the heat to medium-high for 2 minutes. Crack the eggs into a flat-bottomed bowl about 15 cm in size for microwave use, add an appropriate amount of salt, beat with chopsticks until slightly foamy, add water, put it in the microwave, turn the heat to medium-high, the time is 2 minute. Add half a spoonful of cooking oil and the resulting egg custard will not be loose, shiny and tender.

Turn the heat to medium-high for 2 minutes. Crack the eggs into a flat-bottomed bowl about 15 cm in size for microwave use, add an appropriate amount of salt, beat with chopsticks until slightly foamy, add water, put it in the microwave, turn the heat to medium-high, the time is 2 minute. Add half a spoonful of cooking oil and the resulting egg custard will not be loose, shiny and tender.