First of all, clean the flower armor, and then ready onion, ginger, garlic, oil and chili pepper, etc. under the fire, pour into the flower armor, stir fry, and then put a little soy sauce, vinegar, wine or a little white wine or something, pay attention to not fry the old, do not soup, if you have opened the basic can be out of the pot, or add a little water to boil, you can taste the soup to see how the texture in the seasonings again, to tell the truth, I do it by feel, more than a few times, it's good, and it is good. And note that this is to be cooked and eaten, sterilization.