2. Soy sauce1~ 2 tablespoons

3. Sugar1~ 2 tsps

4. A little water

1. Carefully break the eggs with chopsticks in a way of sliding left and right without leaving the surface of the egg liquid.

2. Add sugar, milk and water, mix well carefully and sieve.

3. The square fried egg pan is hot, and the cotton saturated with oil is clamped with chopsticks, and the oil is completely brushed on the surface of the pan at all angles.

4. Drop a drop of egg liquid on the surface of the oiled pot, and after hearing a pleasant "swish" (indicating that the heat is enough), adjust the stove to keep it in a medium fire state, and pour in 1/3 of egg liquid.

5. Make the egg liquid evenly distributed on the surface, slightly fry until it is half cooked and the bottom surface has solidified, and carefully roll up the egg from the outside to the inside with chopsticks or a small shovel.

6. After rolling, carefully push the egg roll to the outermost side.

7. Brush the oil evenly in the empty place and pour in13 egg liquid.

8. Move the omelet up slightly, turn the pan, and let the egg liquid flow under the omelet and spread all over the pan.

9. Fry the egg slightly until it is half-cooked and the bottom has solidified, and roll up the egg roll on the outside with chopsticks.

10. Repeat steps 6-9.

1 1. When finished, put the fried egg roll on the thin bamboo curtain for sushi while it is hot, wrap it slightly on the left and right and press it to shape it into a beautiful semi-circular long tube. After a little cooling, you can slice and serve!

secret of success

1. To make Japanese fried eggs, a rectangular or square frying pan is usually used, which will be beautiful in shape, and it is usually sold in shops selling pots and pans. If not, you can use a common pan.

2. The amount of materials and how many times to operate them depends on the size and quantity of pots and eggs, as well as personal tastes and preferences.

3. The part of seasoning is mainly decided by the materials that are easy to be stocked in the refrigerator. Of course, it can also be changed according to everyone's preferences.

4. There is a lot of water in the egg liquid, but it will be smooth, but it is not easy to form relatively; It's easier to roll beautifully with less water, but the taste will be slightly dry, so it's best to handle it carefully.

Sweet: change the soy sauce in the material to milk. My cooking is sweet and I feel a little tired. If you don't like sweet food, I advise you to eat salty food.